
Last Saturday while in Quebec, we went to a Cabane à Sucre, or “Sugar Shack,” to indulge in various foods made with maple syrup. It was hard work eating all that sugar. But we managed.
Apr 16, 2009

Last Saturday while in Quebec, we went to a Cabane à Sucre, or “Sugar Shack,” to indulge in various foods made with maple syrup. It was hard work eating all that sugar. But we managed.